Collection of business management software, Kathrine catering company for many years the intellectual League experience in software development industry, relying on many restaurants in Shenzhen tailored to actual customer demand, management Kathrine dining restaurant management software taking into account the size of some small, in particular according to the customer size was designed for the different versions are: Mini Edition, Standard Edition, fast food version, all-round version. Four versions support touch screen operation, but only the Almighty has a PDA version of the order function.

Kathrine catering business management software which mini design concept using a simple fool, so that each small restaurants to improve the management level as long as can easily use the catering management software, start fast, without hiring a professional operator, the interface is simple, stable and practical function, can be said to you to choose the most simple catering software only option!

Restaurant business management software mini Kathrine full account of the user's use of cost, in particular, a simplified version using SQL SERVER as the database platform, customers do not need to be installed when installing SQL SERVER2000, together as long as the software installation is complete the database installation is complete, not only reduces software costs, but also SQL SERVER reduce the trouble of routine maintenance.

Catering management software business Kathrine mini version of the user interface is divided into two parts front and back, front desk Founding, a la carte, pay, etc., the background shift is responsible for reconciliations, statements of dishes and prices, features are as follows:

 

First, the front office functions are:

Founding, a la carte, plus Taiwan, and Taiwan, defeating, consumer units, turntable, settlement, shift, shift reconciliation, anti-checkout, halfway withdrawals, dishes turntable, table management, table management.

 

Second, back-office functions are:

Background function modules: dishes Category management, data management dishes, table settings and dining category, dishes current price management, and a bite to send food management, package management, promotion management dishes

Background report queries are: shift reconciliation query, front consumer inquiries, cashier check, document check, cashier check water, discount information, giving information, check back food, free single check, cash register summary, business analysis report on anti-Checkout query, aggregate query of business categories, time business analysis, sales billing statistics, business list.

 

Installation environment requirements: 10G or more hard disk space, memory 256M or more, CPU or above, equivalent Celeron 1G, WINDOWSXP Second Edition.